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The Camel Industry Association is working on a plan to make camel meat a regular addition to the Australian dinner table.
THE chefs at a San Francisco eatery have taken food to a whole new level with their red velvet fried chicken - which is marinated in cupcake batter.
Many small businesses baulk at raising their prices, fearing they could lose business. But unless you want profits to go backwards, it's a necessary evil. Here's how to do it.